Myanmar Tour Packages

The classic circuit links Yangon, the temple-studded plain of Bagan, the royal city of Mandalay and the serene Inle Lake.

The currency is the Myanmar kyat (MMK). Burmese; English is spoken in tourism. On our Myanmar tours we arrange your transport, guides and accommodation, and can advise on visas and the best route for your interests. Carry a little local cash for markets and tips, pack for the season, and travel with an open mind.

Myanmar (Burma) stretches from Himalayan foothills to tropical beaches, with the Irrawaddy River running through its heart.

Myanmar has its own seasonal rhythm, and choosing the right time of year makes a real difference to your trip.

The best time to visit Myanmar is the cool, dry season from November to February. March to May is very hot, and the wet season runs June to October.

Myanmar is profoundly Buddhist, its landscape dotted with countless pagodas and monasteries, and its culture warm, traditional and long-isolated from the outside world.

The classic circuit links Yangon, the temple-studded plain of Bagan, the royal city of Mandalay and the serene Inle Lake.

Whether you are drawn by culture, scenery, wildlife, food or simply the chance to relax, our Myanmar packages combine the signature highlights with quieter corners most visitors miss.

Some of the best things to do in Myanmar:

• Watch sunrise over the temples of Bagan
• Visit the golden Shwedagon Pagoda
• Cruise Inle Lake among the floating gardens
• Explore the ancient cities around Mandalay

The best time to visit Myanmar is the cool, dry season from November to February. March to May is very hot, and the wet season runs June to October.

The places most worth your time in Myanmar:

• Bagan — thousands of ancient temples across a vast plain
• Shwedagon Pagoda, Yangon — the country's golden spiritual heart
• Inle Lake — floating villages and leg-rowing fishermen
• Mandalay — the last royal capital and nearby ancient cities
• Golden Rock — the gravity-defying pilgrimage site

Burmese food is distinctive and under-rated, from the national breakfast mohinga to the famous fermented tea leaf salad.

Dishes to try: mohinga, tea leaf salad, Shan noodles, curries, Burmese sweets. We are happy to steer you toward the best local food and to cater for any dietary needs — just let us know in advance.

The water festival of Thingyan (Burmese New Year) in April and the many pagoda festivals are the highlights of the calendar.

Most visitors need a visa, available as an e-visa online before travel. Rules change from time to time, so always confirm the current requirement for your own passport before booking. If you travel with us, we will guide you through exactly what you need.

A little courtesy goes a long way in Myanmar. Dress modestly and remove shoes and socks at pagodas, never point your feet at Buddha images, and treat monks and religious sites with great respect.

Do respect local traditions, carry small change for tips and markets, and stay hydrated. Don't drink tap water unless it is confirmed safe, flash valuables in crowded areas, or over-pack your schedule — the best trips here are unhurried ones.