Philippines Tour Packages

Highlights include the stunning limestone seascapes of Palawan (El Nido, Coron), the beaches of Boracay and Cebu, the Chocolate Hills of Bohol, and the ancient rice terraces of Banaue.

The currency is the Philippine peso (PHP). Filipino and English are both official; English is very widely spoken. On our Philippines tours we arrange your transport, guides and accommodation, and can advise on visas and the best route for your interests. Carry a little local cash for markets and tips, pack for the season, and travel with an open mind.

This vast tropical archipelago stretches across the western Pacific, from the mountainous north of Luzon through the Visayas islands to Palawan and Mindanao in the south.

Philippines has its own seasonal rhythm, and choosing the right time of year makes a real difference to your trip.

The best time to visit the Philippines is the dry season from roughly December to May. The wet season and typhoon risk run June to November, varying by island.

The Philippines blends Malay, Spanish, American and indigenous influences into a uniquely warm, Catholic-majority island culture famous for its festivals and friendliness.

Highlights include the stunning limestone seascapes of Palawan (El Nido, Coron), the beaches of Boracay and Cebu, the Chocolate Hills of Bohol, and the ancient rice terraces of Banaue.

Whether you are drawn by culture, scenery, wildlife, food or simply the chance to relax, our Philippines packages combine the signature highlights with quieter corners most visitors miss.

Some of the best things to do in Philippines:

• Island-hop the lagoons of El Nido, Palawan
• Relax on Boracay's white beach
• See the Chocolate Hills of Bohol
• Dive or snorkel with sardines and whale sharks
• Trek the Banaue rice terraces

The best time to visit the Philippines is the dry season from roughly December to May. The wet season and typhoon risk run June to November, varying by island.

The places most worth your time in Philippines:

• Palawan — El Nido and Coron's lagoons and limestone cliffs
• Boracay — the famous white-sand beach
• Bohol — the Chocolate Hills and tarsiers
• Banaue & Batad — ancient mountain rice terraces
• Cebu — beaches, diving and whale sharks

Filipino food is hearty and comforting, from the tangy national dish adobo to whole roast lechon and the shaved-ice dessert halo-halo.

Dishes to try: adobo, lechon, sinigang, halo-halo, fresh seafood. We are happy to steer you toward the best local food and to cater for any dietary needs — just let us know in advance.

The Philippines loves a fiesta: the Ati-Atihan, Sinulog and Panagbenga festivals bring extraordinary colour, music and street dancing.

Many nationalities enter visa-free for short stays; confirm the current requirement for your passport before travel. Rules change from time to time, so always confirm the current requirement for your own passport before booking. If you travel with us, we will guide you through exactly what you need.

A little courtesy goes a long way in Philippines. Respect the strong Catholic traditions, dress modestly in churches and towns, and use reef-safe sunscreen to protect the marine life.

Do respect local traditions, carry small change for tips and markets, and stay hydrated. Don't drink tap water unless it is confirmed safe, flash valuables in crowded areas, or over-pack your schedule — the best trips here are unhurried ones.